Stay & Dine Package at Jubilee Suites

Jubilee Suites is partnering with 'little bird', a brand new fine-dining restaurant in Fairhope, AL, to offer you an extraordinary 5-star Stay & Dine package. Simply make your new 3-night reservation with Jubilee Suites now and check in by September 30, 2025, to take advantage of this limited-time invitation. Book your suite reservation right on our website for the best rates. At Jubilee Suites, we offer our guests a choice of nine luxurious suites with stunning views of Mobile Bay in an intimate boutique bed and breakfast. ⁠Treat yourself and your loved ones to a lodging and dining experience to remember.⁠

At 'little bird,' every dish reflects the heartfelt values of Executive Chef Bill Briand. A James Beard-nominated chef with decades of culinary experience, he and the team at Deep Roots Restaurant Group created the restaurant as a tribute to his mother, Virginia—naming it in her honor and designing every detail around their shared love of food and Southern hospitality.

Drawing from the rich flavors, seafood, and seasonal ingredients of the Gulf region they called home, his menu is grounded in her approach to cooking—using fresh, locally sourced ingredients and elevating each plate with care, beauty, and nourishment.

Virginia’s legacy is felt in every room at 'little bird'. Each space has its own unique character, art, and personal touches. When you ask for a tour, you’ll not only experience the ambience, but you’ll also discover the deep love between a son and his mother—and how their passion for food and hospitality continues to live on in this special place.

"There is nothing quite like the taste of a loved one’s cooking, and a new gem in Fairhope is seeking to share those flavors with the broader community. Nestled in a historic craftsman cottage in the heart of downtown, Little Bird is the latest dining concept from Deep Roots Restaurant Group, co-owned by father-son duo Robert and Bentley Evans. The pair never imagined their first restaurant venture, The Hope Farm, would be so well-received when it opened its doors in 2020, but five booming years on and the team was ready to bring more delicious food to Fairhope.

Joining forces with Bill Briand, former head chef of Fisher’s, the team centered their new establishment around the chef’s long-time dream— a menu inspired by his late mother. “I understand passion,” says Robert, “and I understand what it does to someone — how it motivates them and guides them. Bill is very passionate about this project.”  Other concepts were pushed to the back burner to make way for Little Bird. After a year and a half of planning, renovations and preparation, the restaurant went from fledgling to flight. 

See more of the stellar 'little bird' review at Mobile Bay Magazine.

See our suites and our many included amenities, book right online, and we'll contact you to book your reservation at a time that works best for your schedule. We can also help you choose other unique Fairhope experiences to get the most out of your  vacation with us. See our Things To Do page for lots of fun ways to create lasting memories. If you'd like more information about this offer or any of our signature guest experiences, please contact us.

We'd love to meet you soon. We can't wait to exceed your expectations!

Dana and Jim Maloney, Resident Owners